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Very Vanilla (warm vanilla)

Very Vanilla (warm vanilla)

Rich vanilla with an undertone or caramel, like the best ice-cream you ever tasted.

It’s also a bonus that Very Vanilla contains a molecule that neutralises strong odours.

 It is effective at neutralising a wide range of odours by bonding to odour volatile components, neutralising environmental odours such as tobacco smoke, pet smells and cooking smells.

Top notes: Almond

Middle notes: Vanilla Bean, Cream

Base notes: Caramel & Tonka Bean

*not a physical item, just a description*